Consulting your doctor is very important if you suffer from epilepsy and want to get pregnant. The medications you take for your epilepsy may cause complications and may be harmful for your unborn baby. So, it is very wise and essential that you consult your neurologist or family physician before you try to get pregnant.
Most of the time, women with epilepsy are able to have healthy babies. However, they are at greater risk than non-epileptic women to have more complications during their pregnancies and labor. During pregnancy, some epileptic women even with their continued use of epilepsy drugs may suffer from an increase in seizure activity while other women may not suffer any seizures at all. The reason for this may be because during pregnancy, a woman may experience a lot of vomiting which may cause low concentration of anti-epileptic medication in her bloodstream. Therefore, it is very important to seek your doctor's advice because any increase in seizure activity would be very harmful for the baby. People with epilepsy are also most likely to fall and suffer from lack of oxygen during seizures. So, having a seizure during pregnancy could be very dangerous.
Women with epilepsy also have increased chances of giving birth to a baby with defects. These defects are caused by the anti-epileptic medications and may cause deformities in the face, limbs and fingers and toes. Your baby may also be born with ventricular septal defects and neural tube defects. So, consult your doctor about the abnormalities before you get pregnant. Your doctor may recommend you to take ultrasound and an amniocentesis test, which identify birth defects.
Finally, before you get pregnant, you doctor may also recommend that you take a dose of Folic acid every day to help minimize abnormalities in your unborn baby. He or she may also advise you to take Vitamin K to guard hemorrhage in the newborn baby. So, before you get pregnant, set up an appointment with you physician and discuss with him the possibilities and complications of having seizures during pregnancy. Also, speak to him or her about your medication about adjusting your drug dose or changing your drug dose. However, always keep in mind that you never to change your drug dose without consulting your doctor.
Source: http://indohealthy.blogspot.com/
Epilepsy during pregnancy
Categories: health, pregnancy, psychology, Womens Health
The Health Benefits of Yogurt
Yogurt is one of the most versatile types of food out there
Yogurt has become such an integral part of our diets that we've grown used to taking its beneficial effects for granted, without asking too many questions with regard to its contents or the finer details of its inner workings. For the more yogurt-curious among you, here is a short guide to the many health benefits of this familiar product, which has practically taken over the dairy aisle at most modern supermarkets.
Yogurt is of course made from milk, which means that it contains animal proteins (about 9 grams per 6-ounce serving, nutritionists say). It also contains a lot of calcium, vitamin B-2 and B-12, as well as potassium and magnesium. However, the one key component of yogurt which has made the headlines more and more over the past years is something generically known as "probiotics". Experts say probiotics are in fact "friendly bacteria", which occur naturally in the digestive system and many yogurt products contain live strains of these "good bacteria", which studies indicate can help boost the immune system and contribute to the overall health of the digestive tract.
There are still not enough studies to turn these assumptions into hard facts, but scientists have many reasons to believe that yogurt with active cultures may help certain gastrointestinal conditions, including constipation, diarrhea, colon cancer and inflammatory bowel disease. The benefits are believed to come from the fact that yogurt changes the microflora in the intestines, as well as the time food takes to go through the bowel. Also, as mentioned before, certain probiotic strains enhance the body's immune system, boost resistance to and recovery from infection, and improve the success of drug therapy.
Finally, yogurt contains a lot of calcium and vitamin D, which experts say helps fight the most common type of bone diseases - osteoporosis. "The combination of calcium and vitamin D has a clear skeletal benefit, provided the dose of vitamin D is sufficiently high," explains Jeri Nieves, director of bone density testing at New York’s Helen Hayes Hospital. As a result, many of the currently available brands of yogurt with added vitamin D can prove an excellent companion in the fight for the prevention of osteoporosis, particularly for older people. The conclusion is simple: yogurt should not be missing from your diets, and you'll learn to appreciate both its immediate and its long-term benefits.
Source: news.softpedia.com
Green Tea - A Cup of Good Health
When most of us think of green tea, we always think of the most well known benefits of drinking green tea, namely assisting the immune system in the prevention of colds during the winter months because of its high level of antioxidants.
This is, however, only one of the many benefits of drinking green tea. Recent research into green tea has shown its medicinal value and power in preventing disease, thus the reason the Japanese believed in its ability to prolong life
Another one of the possible benefits of drinking green tea is its potential as a cancer preventive. One of the main ingredients in green tea is catechin, and studies performed at the National Cancer Institute in Tokyo have shown that catechin use lowers the incidence of cancer by more than 50% if consumed in sufficient quantities. This is linked to both the catechin as well as the antioxidants that are found in green tea, and since the Japanese customarily drink at least two to three cups of green tea per day, and the cancer rate is lower in Japan, the link is established.
The benefits of drinking green tea also include its potential to restrict the excessive build up of the "bad" cholesterol. This function is also performed because of the catechin that is the main ingredient in green tea. Other benefits of drinking green tea include one or more of the following:
* Controlling high blood pressure
* Lowering blood pressure
* Suppressing aging
* Refreshing the body
* Deterring food poisoning
* Preventing and treating skin disease
* Preventing cavities
* Fighting viruses
* Acting as a bio-regulatory food
A better understanding of these health benefits can help a person make an informed choice. Incorporate more green tea into your diet and you may reap the same benefits!
A Cup of Hot Tea = A Cup of Good Health.
Tea Consumption Linked to Numerous Body Benefits. A hot cup of tea may do more than relax you. Research shows tea consumption may help prevent a wide range of ailments.
The latest medical research is finding potential healing powers in this ancient beverage. Recent research, for instance, suggests drinking tea may help prevent everything from cavities to Parkinson's disease. And some studies indicate it may even save lives.
The benefits of tea consumption may extend throughout the body, experts believe. Here is a partial list of conditions some research has shown may be prevented or improved by drinking tea:
Arthritis: Research suggests that older women who are tea drinkers are 60 percent less likely to develop rheumatoid arthritis than those who do not drink tea.
Bone Density: Drinking tea regularly for years may produce stronger bones. Those who drank tea on a regular basis for 10 or more years had higher-bone mineral density in their spines than those who had not.
Cancer: Green tea extracts were found to inhibit the growth of bladder cancer cells in the lab — while other studies suggest that drinking green tea protects against developing stomach and esophageal cancers.
* Sipping on a cup of hot tea may be a safeguard against cancer. Population studies have linked the consumption of tea with a reduction in risk for several types of cancer. Researchers speculate that the polyphenols in tea may inhibit certain mechanisms that promote cancer growth. Both green and black teas have been credited with cancer-inhibiting powers.
Flu: You may be able to boost your fight against the flu with black tea.
Your best defense against contracting the flu is to wash your hands often and get vaccinated against the influenza virus. Black tea may further bolster your efforts to stay healthy. In a recent study, people who gargled with a black tea extract solution twice per day showed a higher immunity to flu virus compared to the people who did not gargle with black tea.
Heart Disease: A recent study published in the journal Circulation found that drinking more than two cups of tea a day decreased the risk of death following a heart attack by 44 percent. Even less spirited tea drinkers were rewarded: Consuming just two cups a day decreased the risk of death by almost a third. Tea is a rich source of the flavonoids quercetin, kaempferol, and myricetin, and research shows that high dietry intake of these compounds is associated with a reduced risk of fatal heart attacks. In one study, people who drank about a cup and a half of tea per day were almost 40% less likely to suffer a heart attack compared to tea abstainers.
High Blood Pressure: Tea lovers may be surprised to learn their beverage of choice touts yet another health benefit: blood pressure control. Drinking a half-cup of green or oolong tea per day reduced a person's risk of high blood pressure by almost 50% in a new study. People who drank at least two and a half cups per day reduced their risk even more. Their risk was reduced even if they had risk factors for high blood pressure, such as high sodium intake.
Parkinson's Disease: Tea consumption may be protective against developing this debilitating neurological disorder.
Oral Health: Rinsing with tea may prevent cavities and gum disease.
Alcohol - Myths and Facts
This page corrects common alcohol and drinking myths, with research based facts and statistics.
Myth: Alcohol destroys brain cells.
Fact: The moderate consumption of alcohol does not destroy brain cells. In fact it is often associated with improved cognitive (mental) functioning.
Myth: White wine is a good choice for a person who wants a light drink with less alcohol.
Fact: A glass of white or red wine, a bottle of beer, and a shot of whiskey or other distilled spirits all contain equivalent amounts of alcohol and are they same to a Breathalyzer. A standard drink is:
* A 12-ounce bottle or can of regular beer
* A 5-ounce glass of wine
* A one and 1/2 ounce of 80 proof distilled spirits (either straight or in a mixed drink).
Myth: A "beer belly" is caused by drinking beer.
Fact: A "beer belly" is caused by eating too much food. No beer or other alcohol beverage is necessary.
Myth: Switching between beer, wine and spirits will lead to intoxication more quickly than sticking to one type of alcohol beverage.
Fact: The level of blood alcohol content (BAC) is what determines sobriety or intoxication. Remember that a standard drink of beer, wine, or spirits contain equivalent amounts of alcohol. Alcohol is alcohol and a drink is a drink.
Myth: Drinking coffee will help a drunk person sober up.
Fact: Only time can sober up a person...not black coffee, cold showers, exercise, or any other common "cures." Alcohol leaves the body of virtually everyone at a constant rate of about .015 percent of blood alcohol content (BAC) per hour. Thus, a person with a BAC of .015 would be completely sober in an hour while a person with a BAC of ten times that (.15) would require 10 hours to become completely sober. This is true regardless of sex, age, weight, and similar factors.
Myth: Drinking long enough will cause a person to become alcoholic.
Fact: There is simply no scientific basis for this misperception, which appears to have its origin in temperance and prohibitionist ideology.
Myth: Drinking alcohol causes weight gain.
Fact: This is a very commonly believed myth, even among medical professionals, because alcohol has caloric value. However, extensive research around the world has found alcohol consumption be does not cause weight gain in men and is often associated with a small weight loss in women.
Myth: Alcohol stunts the growth of children and retards their development.
Fact: Scientific medical research does not support this old temperance scare tactic promoted by the Women's Christian Temperance Union, the Anti-Saloon League, the Prohibition Party, and similar groups.
Myth: Binge drinking is an epidemic problem on college campuses.
Fact: Binge drinking is clinically and commonly viewed as a period of extended intoxication lasting at least several days during which time the binger drops out of usual life activities. Few university students engage in such bingeing behavior. However, a number sometimes consume at least four drinks in day (or at least five for men). Although many of these young people may never even become intoxicated, they are branded as binge drinkers by some researchers. This practice deceptively inflates the number of apparent binge drinkers. In reality, the proportion of college students who drink continues to decline, as does the percentage of those who drink heavily.
Myth: Men and women of the same height and weight can drink the same.
Fact: Women are affected more rapidly because they tend to have a slightly higher proportion of fat to lean muscle tissue, thus concentrating alcohol a little more easily in their lower percentage of body water. They also have less of an enzyme (dehydrogenase) that metabolizes or breaks down alcohol, 9 and hormonal changes during their menstrual cycle might also affect alcohol absorption to some degree. 10
Myth: A single sip of alcohol by a pregnant woman can cause her child to have fetal alcohol syndrome (FAS).
Fact: Extensive medical research studying hundreds of thousands of women from around the world fails to find scientific evidence that light drinking, much less a sip of alcohol by an expectant mother, can cause fetal alcohol syndrome. Of course, the very safest choice would be to abstain during the period of gestation.
Myth: People who abstain from alcohol are "alcohol-free".
Fact: Every person produces alcohol normally in the body 24 hours each and every day from birth until death. Therefore, we always have alcohol in our bodies. 11
Myth: Alcohol abuse is an increasing problem among young people.
Fact: Heavy alcohol use among people in the US 17 years of age or younger actually dropped by an amazing two-thirds (65.9 percent) between 1985 and 1997, according to federal government research. 12 The proportion of young people who consumed any alcohol within the previous month dropped from 50% to 19% in about the same period. 13 Other federally funded research also documents the continuing decline in both drinking and drinking abuse among young people. 14 Similarly, alcohol-related traffic injuries and fatalities among young people continue to drop. Deaths associated with young drinking drivers aged 16 to 24 decreased almost half (47%) in a recent 15-year period.
Myth: People in the US are generally heavy consumers of alcohol.
Fact: The US isn't even among the top ten alcohol consuming countries. Top 10 Alcohol Consuming Countries on per capita Basis Country / Consumption in Gallons of absolute or pure alcohol: At a consumption rate of only 1.74 per person, the US falls far down at 32nd on the list. 16
Myth: The US has very lenient underage drinking laws.
Fact: The US has the most strict youth drinking laws in the Western world, including the highest minimum drinking age in the entire world. 17 And this is buttressed by a public policy
Myth: Alcohol advertising increases drinking problems.
Fact: Hundreds of scientific research studies around the world have clearly demonstrated that alcohol advertising does not lead to increases in drinking abuse or drinking problems. Alcohol advertising continues because effective ads can increase a brand's share of the total market.
Myth: Bottles of tequila contain a worm.
Fact: There is no worm in tequila. It's in mescal, a spirit beverage distilled from a different plant. And it's not actually a worm, but a butterfly caterpillar (Hipopta Agavis) called a gurano. 19
Myth: People who can "hold their liquor" are to be envied.
Fact: People who can drink heavily without becoming intoxicated have probably developed a tolerance for alcohol, which can indicate the onset of dependency. 20
Myth: Many lives would be saved if everyone abstained from alcohol.
Fact: Some lives would be saved from accidents now caused by intoxication and from health problems caused by alcohol abuse. However, many other lives would be lost from increases in coronary heart disease. For example, estimates from 13 studies suggest that as many as 135,884 additional deaths would occur each year in the US from coronary heart disease alone because of abstinence.
Myth: Drunkenness and alcoholism are the same thing.
Fact: Many non-alcoholics on occasion become intoxicated or drunk. However, if they are not addicted to alcohol, they are not alcoholic. Of course, intoxication is never completely safe or risk-free and should be avoided. It is better either to abstain or to drink in moderation. While consuming alcohol sensibly is associated with better health and longer life, the abuse of alcohol is associated with many undesirable health outcomes.
Myth: Alcohol is the cause of alcoholism.
Fact: As a governmental alcohol agency has explained, "Alcohol no more causes alcoholism than sugar causes diabetes." The agency points out that if alcohol caused alcoholism then all drinkers would be alcoholics. 22 In fact, a belief common among members of Alcoholics Anonymous (AA) is that people are born alcoholic and are not caused to be alcoholic by alcohol or anything in their experience. They argue that many people are born and die alcoholic without ever having had a sip of alcohol. Of course, a person can't be a drinking or practicing alcoholic without alcohol.
Myth: If alcohol were less available there would be fewer alcoholics.
Fact: This is an idea that has been tested through prohibition in the US and a number of other countries. There is no association between the availability of alcohol and alcoholism.
Myth: College life leads to drinking by most students who enter as abstainers.
Fact: According to Federal statistics, most students arrive at college with prior drinking experience and te proportion of drinkers doesn't increase greatly during college.
Myth: Although not totally incorrect, but certainly not the whole truth, is the assertion that the younger children are when they have their first drink the more likely they are to experience drinking problems.
Fact: Generally speaking, people who on their own begin drinking either much earlier or much later than their peers begin are more likely to experience subsequent drinking problems. 27 This appears to result from the fact that either behavior tends to reflect a tendency to be deviant. Therefore, delaying the age of first drink would not influence the incidence of drinking problems because it would not change the underlying predisposition to be deviant and to experience drinking problems. 28 And, of course, children who are taught moderation by their parents are less likely to abuse alcohol or have drinking problems.
Prohibition problems
Unfortunately, prohibition leads to a number of alcohol and other problems such as death and disability from contaminated illegal alcohol, the growth of organized crime, an increase in heavy drinking when alcohol can be obtained, a serious loss of tax revenue, the discouragement of moderation in consumption, a widespread disrespect for the law, and many other social ills.
Even if it were somehow possible to prohibit the consumption of alcohol, people who have emotional or psychological problems and need a "crutch" would simply turn to the abuse of other, frequently illegal, substances.
Source: potsdam.edu
Categories: Drink, health, psychology
Tea - Various of
Determine final classification
How the leaves are processed will determine their final classification as black, green, and oolong teas. The main difference between the many tea varieties is how much oxygen the leaves are allowed to absorb during processing.
* Much oxygen produces dark-colored black teas.
* Little oxygen results in green tea.
* Unprocessed leaves are called white tea.
Varieties of tea
Black tea
Undergoes a full fermentation process composed of four basic steps - withering, rolling, fermenting, and firing (or drying). First, the plucked leaves are spread out to wither. The withered leaves are then rolled, in order to release the chemicals within the leaf that are essential to its final color and flavor. The rolled leaves are spread out once more to absorb oxygen (oxidize), causing the leaves to turn from green to coppery red. Finally, the oxidized leaves are fired in order to arrest fermentation, turning the leaf black and giving it the recognizable tea scent.
Green tea
is often referred to as "unfermented" tea. The freshly picked leaves are allowed to dry, then are heat-treated to stop any fermentation (also referred to as oxidation). In China, traditional hand-making methods are still employed in many places, particularly in the manufacture of the finest green teas you'll find offered here.
Oolong tea
is generally referred to as "semi-fermented" tea and is principally manufactured in China and Taiwan (often called Formosa, its old Dutch name). For the manufacture of oolongs, the leaves are wilted in direct sunlight, then shaken in bamboo baskets to lightly bruise the edges. Next, the leaves are spread out to dry until the surface of the leaf turns slightly yellow. Oolongs are always whole leaf teas, never broken by rolling. The least fermented of oolong teas, almost green in appearance, is called Pouchong.
White tea
is produced on a very limited scale in China and India. It is the least processed of its many varieties. The new tea buds are plucked before they open and simply allowed to dry. The curled-up buds have a silvery appearance and produce a pale and very delicate cup of tea. We invite you to view photos and descriptions of individual white teas.
Scented tea
is created when the additional flavorings are mixed with the leaf as a final stage before the tea is packed. For Jasmine tea, whole jasmine blossoms are added to green or oolong tea. Fruit-flavored teas are generally made by combining a fruit's essential oils with black tea from China or Sri Lanka. We invite you to view photos and descriptions of individual flavored teas.
Source: adagio.com
Categories: Drink
Matching Tea with Food
Exploring the world of connoisseur-level teas is as intoxicating as that other beverage: Wine. For wine lovers, the current fashion is not to insist that whites pair up with poultry nor drink only reds with meat. This has led to many adventuresome pairings and new taste sensations.
Fortunately, teas pairings are also open to exploration. Anyone who says blacks are only for entrees or that greens must stand alone, haven't had the pleasure (or perhaps the opportunity) to pair a wide variety of teas with every part of a menu.
Greens like Dragonwell or Sencha are wonderful with seafood or fish fillets, salads, or chicken. Blacks like Ceylon or Assam from India are soft accompaniments to beef or steak dishes or spicy foods from Mexican, Italian, or Indian cuisine. Although it is traditional to have Oolongs with Chinese dishes, one may argue that rich black Yunnan or Keemun teas offer more complexity and layers to the experience of tea pairings.
Formosa Oolong and Pouchong teas seem to demand solo drinking, quiet, and something restful to look upon. However, oolongs are delicious in many foods. Try them to flavor liquids used for cooking rice or grains. They add a wonderful punch, and like all tea, no calories, sodium, or sugar!
For desserts, seek out the chocolatey essence of a Golden Monkey. This exquisite Chinese tea is hearty, rich, and tastes perfect when infused into baked custards, chocolate cakes, or drunk as a beverage with a rich dense strawberry shortcake. Assam is another rich black tea that complements chocolate desserts yet is a surprising foil against lemony or custard dishes.
As a digestive, nothing is better, more satisfying or more calming than an aged Chinese Pu-erh, the darker, the stronger, the better. The only intentionally aged tea, it is particularly good after a multiple-course feast like a Thanksgiving or similar heavy holiday meal. If you're a milk-and-cookies snacker before bedtime, try a Fruit Medley herbal infusion instead. You'll sleep better, and will wake up feeling great.
Source: adagio.com
Grapefruit Juice - Drug Interactions
Fenomenon Diet of the 80s
In 80s, we can say that if you wanted guaranteed weight loss, the grapefruit diet was the plan to follow. Providing no more than 800 calories a day, the grapefruit diet menu involved eating lots of 'fat-burning' grapefruit to kick-start your metabolism. It same as much black coffee as you liked, some daily protein (mainly boiled eggs) and the odd piece of dry toast.
At the time, nutrition experts dismissed it as another fad diet. They explaining that the 'fat-burning' properties of grapefruit were, in fact, a myth and any weight loss that occurred was due to the extremely low and potentially dangerous calorie intake.
The Warning
But two decades on, it seems these nutritionists may need to rethink their views on the popularity of grapefruit as a 'diet food' if the results of a study published earlier this year to be believed. The latest research, the simple act of adding grapefruit and grapefruit juice to your diet, really can aid weight loss. But unlike the seriously restricted diet of the 80s, you get these results without changing what else you eat.
While this research might tempt you to fill up on grapefruit to boost your weight loss campaign, if you’re taking any medications you might want to speak to your GP first or check the literature that comes with your medication.
This is because a wealth of research shows that grapefruit juice can interact with a number of medications, potentially causing serious side effects. It works by inhibiting an enzyme in the intestines that’s responsible for the natural breakdown and absorption of many medications. When the action of this enzyme is blocked, blood levels of these medications increase and this can lead to potentially toxic side effects.
Research suggests that flavonoids and/or furanocoumarin compounds are the substances in grapefruit juice that block the enzyme in the intestines. Many drugs appear to be affected by grapefruit juice so if you are taking any medication, it’s essential to check whether you can safely consume grapefruit juice. In the meantime, it’s likely that grapefruit segments may also interact with certain medications so you’d be wise to consult your GP before eating lots of grapefruit. Other citrus fruits don’t seem to have any effect.
The Research
Grapefruit juice provides many nutrients, such as vitamin C and lycopene. But chemicals in grapefruit interfere with the enzymes that break down (metabolize) certain drugs in your digestive system. This can result in excessively high levels of these drugs in your blood and an increased risk of serious side effects.
The exact chemicals in grapefruit juice that cause this interaction aren't known. But these chemicals are present in the pulp and peel of grapefruit as well as in the juice. For this reason, any grapefruit products can interact with certain medications. Include dietary supplements that contain grapefruit bioflavonoids. If you avoid grapefruit, you may also want to avoid tangelos, a hybrid grapefruit, and Seville oranges, a type of bitter orange often used to make marmalade and compotes. They may have a similar effect.
The study included 100 obese people who were divided into three groups. The first group ate half a grapefruit before each meal three times a day. The second group drank grapefruit juice before each meal. The third group received no grapefruit. No other changes were made to their diets.
After 12 weeks, those participants who ate grapefruit with each meal lost, on average 3.6lb. Only a third of a pound a week, but pretty good considering they didn't make any other changes to their diet. Meanwhile, those who drank grapefruit juice three times a day lost 3.3lb in the 12 weeks. By comparison, the grapefruit-free participants lost, on average, only 0.5lb.
But weight loss wasn't the only health benefit seen when grapefruit or the juice was consumed. The research also found the grapefruit-consuming participants had lower levels of insulin, a hormone that regulates blood sugar levels and fat metabolism, which in turn might help to reduce the risk of diabetes or stroke.
The Theory
The researchers believe grapefruit contains unique plant compounds that reduce insulin levels, which in turn promotes weight loss.
The link between raised insulin levels and excess weight is complicated and multifaceted. To start with, high levels of insulin may indicate that sugar isn't efficiently utilised for energy with the result that it's more likely to be stored as fat. Secondly, high levels of insulin can make people feel hungry so that they eat more. And finally, high levels of insulin prevent the body from breaking down fat. Add these together, and it's easy to see why lower levels of insulin may promote weight loss. What exactly it is in grapefruit that has this insulin-lowering effect remains unclear.
Care needs to be taken when interpreting the results. It's the first study of it's kind and even the researchers believe more work needs to be carried out before recommendations are made regarding grapefruit intake. Fortunately, a larger study is already planned for later this year.
When it comes to reducing the risk of diabetes, experts also believe we should err on the side of caution before recommending vast amounts of grapefruit.
Nutrition experts also agree that more research is needed before rushing out to stock up on grapefruit. Most tend to agree with the nutritionalists of the 80s and say it's unlikely that grapefruit has any magical properties in terms of aiding weight loss in the absence of other diet or lifestyle changes. It's perhaps more likely that participant’s lost weight simply because they were taking part in a study and, as a result, were more focussed on their food intake and exercise habits.
Source: http://indohealthy.blogspot.com
Tea - The Benefits
Tea is good for you. What are the scientifically recognized benefits of tea? The following is a brief synopsis of the latest findings.
AGING
If you are the type to fret over the appearance of wrinkles, age spots and other signs of growing old, oolong tea may be the answer to your worries. In a recent experiment carried out jointly by researchers from the US, Taiwan and Japan, mice which were fed tea displayed fewer signs of aging than mice that were fed water. The Straits Times, Sept. 24, 01
ALLERGIES
The wonder cup just got even more wonderful. Green tea, rich in antioxidant treasures that protect against heart disease and cancer, now shows promise as an allergy fighter. In laboratory tests, Japanese researchers have found that the antioxidants in green tea, block the biochemical process involved in producing an allergic response. Green tea may be useful against a wide range of sneeze-starting allergens, including pollen, pet dander, and dust. Prevention, April 2003
ARTHRITIS
Green tea catechins are chondroprotective and consumption of green tea may be prophylactic for arthritis and may benefit the arthritis patient by reducing inflammation and slowing cartilage breakdown. The Journal of Nutrition, Mar 2002
Green tea may be useful in controlling inflammation from injury or diseases such as arthritis. Boston Globe, April 26, 99
BONE STRENGTH
Tea flavonoids may be bone builders. A report in this week's Archives of Internal Medicine looked at about 500 Chinese men and women who regularly drank black, green, or oolong tea for more than 10 years. Compared with nonhabitual tea drinkers, tea regulars had higher bone mineral densities, even after exercise and calcium-which strengthen bones-were taken into account. U.S. News & World Report, May 20, 2002
CANCER
"Tea is one of the single best cancer fighters you can put in your body," according to Mitchell Gaynor, MD, director of medical oncology at the world-renowned Strong Cancer Prevention Center in New York City and co-author of Dr. Gaynor's Cancer Prevention Program. The latest tea discovery? Strong evidence that both green and black tea can fight cancer-at least in the test tube-though green tea holds a slight edge. In a new study, both teas kept healthy cells from turning malignant after exposure to cancer-causing compounds. Prevention, May 2000
People who drink about 4 cups of green tea a day seem to get less cancer. Now we may know why. In recent test-tube studies, a compound called EGCG, a powerful antioxidant in tea, inhibited an enzyme that cancer cells need in order to grow. The cancer cells that couldn't grow big enough to divide self-destructed. It would take about 4 cups of green tea a day to get the blood levels of EGCG that inhibited cancer in the study. Black tea also contains EGCG, but at much lower concentrations. Prevention, Aug 1999
CHOLESTEROL
Tea can lower 'bad' cholesterol levels. Researchers at the Beltsville Human Nutrition Research Center in Beltsville, Maryland, asked test subjects to eat low-fat, low-calorie prepared meals and drink five cups of caffeinated tea or caffeinated and non-caffeinated placebos that mimicked the look of tea. Levels of low-density lipoprotein (LDL) cholesterol dropped 10 percent among the test subjects who drank tea. Vegetarian Times, Jan 2003
HEART DISEASE
Drinking black tea may lower the risk of heart disease because it prevents blood from clumping and forming clots. In a recent study, researchers found that while drinking black tea, the participants had lower levels of the blood protein associated with coagulation. Better Nutrition, Jan 2002
Better to be deprived of food for three days than tea for one,� says a Chinese proverb. Research is showing it may just be true. Dr. Kenneth Mukamal of Boston's Beth Israel Deaconess Medical Center reported that out of 1,900 heart-attack patients, those who drank two or more cups a day reduced their risks of dying over the next 3.8 years by 44 percent. Newsweek, May 20, 2002
WEIGHT LOSS
Trying to lose weight? Reach for a cup of green tea instead of a diet beverage. Compared to the placebo and caffeine, green tea extract consumption produced a significant 4% increase in 24-hour energy expenditure. If you consume 2,000 calories per day and don't gain or lose weight (you're in energy balance), an increase of 4% would translate roughly into an 80-calorie daily difference. Over a year, this could result in 89 pounds of weight loss. American Journal of Clinical Nutrition, Nov 1999
Recent evidence shows that in the battle of fat loss, green tea may be superior to plain caffeine. According to a new study, green tea appears to accelerate calorie burning - including fat calories. Researchers suggest compounds in green tea called flavonoids may change how the body uses a hormone called norepinephrine, which then speeds the rate calories are burned. Joe Weider's Muscle & Fitness, April 2000
Source: adagio.com
Tea - Best Teas Come from Asia
Tea is produced in over thirty countries around the world, though the finest comes from just five: India, Sri Lanka, China, Taiwan and Japan. Home to most of the world's tea drinkers, these countries continue to pay much attention to how tea is grown and processed. In many, tea continues to be produced by hand in accordance with age-old traditions.
China
is the birthplace of tea and continues to produce more intricate varieties than any other country. Prior to WWII, nearly half the world's output originated here, but now it accounts for less than ten percent, and has fallen into second place, behind India. Green teas account for almost two-third of Chinese crop. The relatively short tea season is divided into three pickings: 'first spring' in April when the delicate leaf buds appear, 'second spring' in early June when the bushes are full, and the less interesting 'third spring' in July. The most famous Chinese teas are Keemun, (black), Dragonwell (green) and Ti Kuan Yin (oolong).
India
is the world's largest tea producer, accounting for about a third of the world's total. However, the size of its population, and the latter's large appetite for tea, means that only about half of it is available for export. Famous growing regions include Darjeeling, Assam and Nilgiri, and they produce nearly all black tea. Tea continues to be cultivated on small family plots, which number close to forty thousand.
Sri Lanka
often called Ceylon - its old colonial name, is the third largest producer of tea in the world. It is a relative newcomer, growing tea for little over one hundred years. The three famous growing regions are Dimbula, Uva and Nuwara Eliya. Most of the Ceylon tea gardens are situated at elevations between 3,000 and 8,000 feet, where the hot and steamy weather makes the tea bushes flush every seven to eight days. The teas are generally classified by altitude; higher-grown generally regarded as superior.
Japan
is a sizeable producer of almost exclusively green tea. However, because it is a nation of many (and voracious) tea drinkers, only about 2 percent of Japan's crop is available for export. The most famous of teas to escape are Sencha, Genmai Cha and Gyokuro. Japan's role in the world of tea, however, is disproportionate to the size of its crop. Tea plays a very import role in this country's art, philosophy, history and daily life. World famous is its spiritual dedication to the esthetics of tea, known as the Japanese Tea Ceremony.
Taiwan
is often called Formosa, a name given it by Portuguese traders, meaning "beautiful island." The bulk of the tea produced here is oolong, a cross between black and green. In the early years of its economic growth, much of Taiwan's tea was exported. However, recent economic prosperity had produced a local population with a taste for what many consider to be the world's finest oolongs. Presently, only about two percent of the island's famous teas are exported. These fall into three categories: dark oolongs, jade oolongs, and the almost-green pouchong tea.
Source: adagio.com
People with Disability or Disorder - Myths and Facts
Myth: People with disabilities are brave and courageous.
Fact: Adjusting to a disability requires adapting to a lifestyle, not bravery and courage.
Myth: All persons with hearing disabilities can read lips.
Fact: Lip-reading skills vary among people who use them and are never entirely reliable.
Myth: All persons who use wheelchairs are chronically ill or sickly.
Fact: The association between wheelchair use and illness may have evolved through hospitals using wheelchairs to transport sick people. A person may use a wheelchair for a variety of reasons, none of which may have anything to do with lingering illness.
Myth: Wheelchair use is confining; people who use wheelchairs are "wheelchair-bound."
Fact: A wheelchair, like a bicycle or an automobile, is a personal assistive device that enables someone to get around.
Myth: People with disabilities always need help.
Fact: Many people with disabilities are independent and capable of giving help. If you would like to help someone with a disability, ask if he or she needs it before you act.
Myth: The lives of people with disabilities are totally different than the lives of people without disabilities.
Fact: People with disabilities go to school, get married, work, have families, do laundry, grocery shop, laugh, cry, pay taxes, get angry, have prejudices, vote, plan and dream like everyone else.
Myth: People who are blind acquire a "sixth sense."
Fact: Although most people who are blind develop their remaining senses more fully, they do not have a "sixth sense."
Myth: People with disabilities are more comfortable with "their own kind."
Fact: In the past, grouping people with disabilities in separate schools and institutions reinforced this misconception. Today, many people with disabilities take advantage of new opportunities to join mainstream society.
Myth: Non-disabled people are obligated to "take care of" people with disabilities.
Fact: Anyone may offer assistance, but most people with disabilities prefer to be responsible for themselves.
Myth: Curious children should never ask people about their disabilities.
Fact: Many children have a natural, uninhibited curiosity and may ask questions that some adults consider embarrassing. But scolding curious children may make them think having a disability is "wrong" or "bad." Most people with disabilities won't mind answering a child's question.
Myth: It is all right for people without disabilities to park in accessible parking spaces, if only for a few minutes.
Fact: Because accessible parking spaces are designed and situated to meet the needs of people who have disabilities, these spaces should only be used by people who need them.
Myth: Most people with disabilities cannot have sexual relationships.
Fact: Anyone can have a sexual relationship by adapting the sexual activity. People with disabilities can have children naturally or through adoption. People with disabilities, like other people, are sexual beings.
Myth: There is nothing one person can do to help eliminate the barriers confronting people with disabilities.
Fact: Everyone can contribute to change.
source: http://indohealthy.blogspot.com
Categories: psychology
Myths about pregnancy
Pregnancy myths may vary from generation to generation and from region to region. Myths your grandmother in Texas claims are true might be different from what your uncle in Alaska believes. Here are a few of the most common pregnancy myths:
Myth: Standing on your head after sex can increase your chances of becoming pregnant.
Truth: Although some experts say that lying down after sex for 20 to 30 minutes can boost your chances of conception because it keeps the sperm inside you, standing on your head has not been proven to aid in conception (and you might hurt your neck while trying to do it!).
Myth: The shape and height of your belly can indicate your baby's sex.
Truth: The popular belief that women carrying boys carry low and that women carrying girls carry high just isn't true. The shape and height of your belly is determined by your muscle tone, uterine tone, and the position the baby is in. That's why someone may think you're having a boy because you're carrying low, when actually the baby just dropped lower into the pelvis because you're closer to delivery. So, what's the most accurate way to determine your baby's sex? Talk to your doctor about getting an ultrasound.
Myth: Fetal heart rate can indicate your baby's sex.
Truth: A normal fetal heart rate is between 110 and 160 beats per minute (bpm), although some people think if it's faster (usually above the 140 bpm range) it's a girl and if it's slower it's a boy. But there have been no studies that conclusively show that heart rate is a predictor for a baby's gender. Your baby's heart rate will probably differ from prenatal visit to prenatal visit anyway - depending on the age of the fetus and activity level at the time of the visit.
Myth: The shape and fullness of your face during pregnancy can indicate your baby's sex.
Truth: Every woman gains weight differently during pregnancy, and every woman experiences different skin changes. If people tell you that because your face is round and rosy you're having a girl, they might be right - but it's just as likely that they're wrong!
Myth: If you experience heartburn during pregnancy, your baby will be born with lots of hair.
Truth: Because it's extremely common throughout pregnancy, heartburn isn't an accurate predictor of whether your baby will be born with lots of hair.
Seeking the Truth
As you go through your pregnancy, it can be fun to collect and record various people's tales. However, for medical advice pertaining to pregnancy, you should always consult your doctor first.
And keep in mind that every woman's pregnancy is different, which means that your doctor can provide you with information tailored toward your personal medical situation. That's information that friends, family, and strangers at the mall won't have when they tell you their pregnancy predictions.
So, enjoy the stories - but talk to your doctor before you do anything that could affect the health or well-being of you or your baby.
Source: http://indohealthy.blogspot.com
Categories: pregnancy, psychology